keren
healer chef
keren | where food meets healing
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Private chef on luxury yachts and royal families
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Healing and spiritual journeys around the world
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Healing sessions and nutritional guidance
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Cooking and baking classes
Private chef on luxury yachts and royal families
My motto: “Food is our Medicine.”
With over 20 years of global experience, I serve as a private chef for luxury yachts and royal households, crafting nourishing, elegant cuisine that supports vitality and delight.
My culinary style fuses Mediterranean fine dining with refined Asian influences, always tailored to the unique pace and service standards of high-end onboard living.
Every dish is made from seasonal, locally sourced ingredients — prepared with intention, precision, and heart.
Healing and spiritual journeys around the world
My Motto: "Walk the Earth, Awaken the Soul."
I design immersive healing journeys where food, energy, and movement become portals for awakening.
From sacred mountains to ancient temples, these retreats help you reconnect with your essence and rewrite your life from the inside out.
My path began in 1994, traveling solo through over 70 countries across Asia, the Americas, Africa, and Oceania — seeking sacred places, deep energies, and the truth beneath the surface.
Each journey blends grounded wisdom, cultural immersion, and soul-level presence — allowing people to see themselves clearly, dream bigger, and return home forever changed.
Healing sessions and nutritional guidance
My Motto: “Heal the body. Nourish the soul. Let life realign.”
Personal one-on-one sessions focused on body–mind alignment, energetic balance, and clear nutritional guidance, grounded in food-as-medicine principles.
My work blends practical tools with energetic awareness, supporting people as they reconnect with themselves and allow new dreams to take form.
cooking and baking classes
My Motto: “What we nourish, we become.”
Baking and cooking classes offered in intimate, inspiring settings—at my home overlooking the olive groves of the French Riviera, in private residences, onboard yachts, and through workshops for retreats, conferences, and groups worldwide.
Each session is modular and intuitive, designed to meet the needs of individuals and groups alike. Classes include effortless baking techniques; gluten-free, lactose-free, and dairy-free cooking made simple and accessible; as well as Mediterranean, Middle Eastern, Thai, and Vietnamese cuisines.
The focus is on nourishment, presence, and practical skills—creating food that supports health, connection, and everyday vitality.
KEREN THE CHEF
International chef with over 20 years of professional experience.
Worked with luxury yachts and royal families.
Travelled, lived, and cooked across 70+ countries.
Culinary language rooted in Mediterranean cuisine, enriched with Middle Eastern and Asian influences.
Approach defined by precision, intuition, and respect for ingredients, rhythm, and the people she cooks for.
Her cooking reflects a deep understanding of nourishment, simplicity, and cultural dialogue—food prepared with presence and care.
KEREN THE HEALER
Healing path began early through movement, inner exploration, and extended time in nature.
Skipper, divemaster, and cave diver, cultivating breath awareness, stillness, trust, and clarity under pressure.
Certified in Theta Healing modality, Rambam-based nutritional medicine, and Prana Healing from Damanhur University.
Ongoing study integrating body, mind, energy, food, and movement.
Her healing sessions supports people in reconnecting with themselves, restoring balance, and opening space for new inner and outer directions.
why both matter
Cooking and healing are two expressions of the same principle:
What we nourish, we become.
Keren’s work meets people through food, presence, and energetic alignment—supporting health, clarity, and embodied well-being.
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MENUS and photos
Chef Keren Menu
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